- The Deep Dish Pizza: Similar to quiche (I should be banned into a pizza oven for this association), mainly pizza with a thick crust and any content.
- The Chicago-HotDog: HotDog filled with mustard, relish, onion, sport peppers, tomato, picle and celery salt. Actually every store insists upon an own recipe.
- The Cicago-Cheesecake: Very creamy and after scarfing it you can't stand up any more.
Hi, my name is Lotta and I stay in the suburb Lemont near Chicago for eight weeks to do an internship at the Argonne National Laboratory (ANL). Indeed it isn't an accident that I spent my holidays here - I participate in the DAAD program RISE and was matched with the ANL nanotechnology division, that means that I will work on a certain type of microscope observing nanomagnetic structures. Oh, and I usually study Physics at a German university.
A Brief Look at Chicago's Food - 02-08-13
Skimming through the Chicago guidebooks it became obvious that we have to see this and that and the other half of your time must be spend tasting the delicacies: